Tue, Feb 11, 2025 3:01:20 PM
Due to the forecasted weather, MCCC’s physical locations will be inaccessible on Wednesday, Feb. 12. Day classes, services, & offices will operate/be available remotely as scheduled. A decision will be made about evening classes by noon on Feb. 12.

Foodservice Fundamentals (CUL 108)

Foodservice Fundamentals gives baking & pastry and culinary arts students an introduction to the foodservice industry and how it aligns with the larger hospitality industry. There is a strong emphasis on present-day practices, ethics, diversity, careers, career planning, resume writing, interviewing skills, and the creation of a portfolio. Students will also learn about professional foodservice organizations, learn communication, public speaking skills, and interaction skills.

Term Location Sections Available
No Sections Available